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An Outdoor Chiminea Fireplace Can Add Warmth and Comfort to Your Backyard Chimineas are an excellent option to add a dramatic feature to your backyard. They are more robust than open fire pits and come in a variety of finishes to match patio furniture. Chimineas feature a unique design that funnels smoke upwards and away from the guests. They also provide superior heat over outdoor fire pits that have limited access to air. Decorate Contrary to the majority of fire pits, chimineas have chimneys which draw heat and smoke upwards, rather than outwards. The effect is a more dramatic display and an atmosphere of warmth and comfort. You can select between terracotta and clay models, as well as metal versions or wood-burning models. The deciding factors are often aesthetics and size of the space you have available. Chimineas are bigger and more rustic than fire pits. They're ideal for a specific area where they can be used to create an outdoor living space or to heat food items on the inside grate. They're also beautiful additions to your landscape, particularly when they're paired with evergreens and flowering plants that provide color and contrast to the surroundings. For instance, you could use a terracotta chiminea with boxwood or holly, and you can pair the chiminea made of clay with rosemary or lavender. It is essential to set the chiminea on solid foundation made of fire-safe materials such as concrete, terracotta tiles or leveled sand. It's recommended to keep it away from any source of ignition and make sure that the wind can transport the smoke away. It's a good idea to inquire with your local fire department for the safest placement guidelines. A chiminea should be placed on a flat solid surface that is at least 10 feet from the wall closest to it. It should also be enough away from patio furniture and other objects that could be damaged by heat or smoke. A chiminea should not be placed too close to a structure like an apartment or a garden shed, either because the flames and smoke can easily harm the structures. It is a good idea to season a chiminea, which is a method which involves making a number of small fires and gradually increasing the heat. After three or four small flames you can begin cooking on the interior grate of your chiminea. A chiminea that is well-seasoned is less likely to crack and break and will last for many years. Cooking Chimineas can be a great choice for cooking, whether they're used to replace a barbecue at the backyard or to host a more intimate meal. If properly used they can cook a wide range of foods and make even the most basic dishes taste great. A chiminea's design also helps create a safe and secure environment for cooking, as it directs smoke and soot upward instead of directly into the air in which people are. Many chimineas feature grills inside the fire bowl, which provide an easy cooking surface that you can put food items on top of. Some chimineas have a built in grate to cook casseroles and other foods directly inside the chiminea. Certain models allow cooking surfaces to be placed on the top of the stack, which is particularly effective when cooking foods such as steak or shrimp. When choosing a chiminea for cooking, consider material, size, design and the type of fuel. Cast-iron and clay chimineas have an elegant look and offer excellent heat distribution. Aluminum is light and resistant against corrosion. Chiminesas are a versatile tool that can be used to make a variety of food preparations. However, certain foods require more heat. It is important to know whether the chiminea will be able to handle the food you cook and its heat output. Different types of meat require different temperatures to ensure safety and optimal results. If you're not familiar with cooking with a chiminea, try out simple recipes that do not require a lot heat. For instance, a basic shrimp dish can be made by melting butter in the pie tin, adding the jumbo shrimp and spices then placing the pan on the top of the chiminea. The high temperatures generated at the top of the stack are ideal to cook food without having to worry about burning or overcooking them. It is also important to keep in mind that a chiminea should only be used when it's completely safe. This includes a concrete patio or brick patio. A chiminea should never be placed beneath patio roofs, eaves, or other overhead structures, since they could catch fire or be damaged by the sudden temperature change caused by an open flame. A chiminea must only be used when it is safe and must always be snuffed out using sand instead of water. Heat Chiminesas bring the ambiance of an open flame to outdoor living spaces and helps extend the time that you can spend time in your garden or patio. Typically, they have an squat or round “belly” which is set on the chimney, and has a large opening to allow for the addition of firewood. sources come in various styles, from simple terra cotta to intricately hand-painted with Spanish flowers. Chimineas are an attractive addition to your backyard. However, if you want to use it as an outdoor heating source it will require a sturdy base and a fire retardant system surrounding it. The ideal fireplace would be built in a screened area or on the top of a patio hearth constructed of pavers or other fire-resistant materials. A fire-safe area of 3x4 feet should surround it. Sand/gravel is a good mix to contain the fire and aid in reducing it to the level of ash. If you are looking for a more contemporary design, opt for a metal model that is available in a variety of finishes from matte black to rusty looks. These models are also more prone to stand up to rain and wind. If you decide to use the clay or terra cotta Chiminea, be sure to allow it to dry between uses. It's also crucial to burn dry, seasoned wood that's at least 1 inch thick. It is also recommended to keep it at least 10 feet from any flammable materials such as vinyl fences. Chimineas are ideal for seating areas like benches or bistro chairs, as well as sofas. They also look great in landscapes with a grassy lawn or garden. They are popular for small courtyards and backyards which provide warmth without crowded other plants. BillyOh's brushed stainless steel firepits are a great choice if you want one with modern design but still offers the benefits of an outdoor heater. These modern fireplaces are a little heavier than traditional clay or terra cotta chimineas, but they're more durable and easy to move around your garden when needed. You can use them with logs, charcoal or untreated wood to remain warm and cozy. Smoke Chimineas, also referred to as chimeneas, have round bodies with chimneys and wide openings to load firewood. These fireplaces for outdoor use are used for cooking and heating for many centuries. They are made of clay as well as more durable products like cast iron and aluminum. They are available in a variety to suit different tastes in aesthetics. The best chimineas feature the design that allows efficient air drafting. This draws fresh air into the fire, which helps to prevent soot and smoke. The design also makes them easy to light and clean. The Blue Rooster Company has a range of premium chimineas made of aluminum or cast iron. These chimineas will last longer than the models sold in chain stores, which are made of copper, clay and sheet metal. When you are choosing an outdoor chiminea, you need to think about where you want to place it. Chimineas can be placed in areas that are covered, such as a patio or deck constructed from wood. The opening should be protected by pavers, bricks or other fire-safe materials. They should also be placed in areas where the wind patterns are able to take smoke away from your home. If you put a chiminea on your grass, make sure it's on a raised foundation of concrete or rocks to prevent the bottom from getting hot and damaging the soil below. You should also have a designated area where you can build a fire on your patio or deck. In addition to a chiminea you'll require a space for putting firewood. You can build an outdoor fireplace to contain both the chiminea and the firewood. It's a good idea to add gravel or sand over the chiminea before you start the fire. This will help keep the fire in check as well as take away any embers from the burning wood. Chimineas aren't as efficient in generating heat as fire pits. Fire pits release warmth in a large radius which means that anyone who is close to it can benefit from the warmth. Chimineas, however will channel heat to the opening. Only those closest to the chiminea will feel it. This means that a fire pit takes more time to heat up than a fire pit.